Job Opportunities

(01) Kenmore West High School Openings

Note: Click on a job title to learn more about the position.

Position TitleJob NumberJob DescriptionPay Scale
Cook FT - Kenmore West High School

Hours: 7:00 a.m. – 2:00 p.m. (6.5 hours per day, 32.5 hours per week) 10 month duty schedule

Required Knowledge, Skills & Abilities: Good knowledge of the methods of preparing, cooking and baking food in large quantities; good knowledge of cleaning methods and of the use of cleaning materials and equipment; ability to follow oral and written directions and recipes; physical strength and stamina; good physical condition.

 Minimum Qualifications: One year of experience in the preparation of food on a large scale and completion of a standard grade school course; or any satisfactory equivalent combination of the foregoing training and experience. 

 Special Qualifications: Must be Serve Safe Certified or have completed 8 hours of Food Safety Training from ICN.  Also, must have knowledge of health, sanitation and safety requirements; must be able to create an atmosphere in the school kitchen that inspires fellow employees to be willing to work.  

*Must be available to fill in as Cook Manager for any kitchen within our District.

 

Starting $16.50/hr-commensurate with experience
Food Service Helper RPT - Kenmore West

Hours: 10:15 am - 1:45 pm (3.5 hours per day, 17.5 hours per week) - 10 month duty schedule

Required Knowledge, Skills and Abilities:  Elementary knowledge of the proper method of serving food and the care of tableware, glassware, silver and kitchen appliances; practical working knowledge of modern cleaning methods and the use of cleaning supplies and appliances; ability to follow simple oral and written directions; physical condition commensurate with the demands of the position.  (Must be able to lift 40 lb. cases).

Minimum Qualifications:  Some experience in domestic work including food service and ability to read and write English, or any equivalent combination of the foregoing training and experience.

Duties of Assignment:  Preparing, cooking and serving food, cashiering, washing and sanitizing food service utensils with other food service activities required for the operation of the food program.  Food Service Helpers are to work cooperatively with the Cook Managers and others on ANY jobs assigned.  Must be available to work hours as stated above.

$16.25 per hour

The District does not discriminate against employees or candidates for employment on the basis of age, race, religion, color, national origin, gender or sexual orientation, marital status, veteran status, disability, genetic predisposition or carrier status.  Requests for reasonable accommodations for the application and hiring process under the Americans with Disabilities Act or Section 504 of the Rehabilitation Act of 1973 must be submitted to the Personnel Department.